Chinese Food
All Recipes
A simple meal of yellow croaker with sauce in Xiamen
It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.
Simple trilogy of Abalone with rice
The abalone rice made with abalone from grandma is delicious and very good. It's easy to eat a beautiful meal. There are many high-end and atmospheric dishes.
Steamed hairy crab
The first time I steamed hairy crabs myself, I didn't know how to choose. One of the fish peddlers was not enough cream. The others were very powder and very good. It was the original people who ate three. The last one of me saw that there were ... ...
Blow up each hoop
Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.
Original Qifeng cake
With the oven, it's natural to make cakes. Then start with the most basic cake. Qifeng is the original flavor. After the success of this kind of cake, we can further try to spread cream for decoration. Make strawberry birthday cake for the baby.... ...
Sardine stewed tomato
Today, mom came home with a pack of sardine. Asked me how to stew... So I said a tomato stewed fish was delicious. My dear dear dear dear dear mother. Play into this dish.. Yummy. What about wood?
Two simple parts of beef in oyster sauce
It's a simple and quick dish. It's a quick dish to enjoy.
Braised oysters in oven
I saw this oyster when I bought crab this evening. I really want to cook it. So I bought it and made it
Douchi and wheaten
You can eat without dace.
Mixed lentils
It's the taste of a long time ago. It's the taste of people working in the fields.
Sweet and sour pork ribs with tomato sauce
This is the version that my father made in the hotel every day. Today, I tried to improve the simple version by myself. It was quite successful. Hee hee
Quick food and sour peppery Kwai.
Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It ta... ...
Bacon breakfast, egg and toast Kwai.
It's getting colder and colder. Getting up in the morning to cook is a real worry. Especially for a guy like me who doesn't like getting up early... But now, the egg Bacon toast cup. It can not take 30 minutes to cook Kwai. You can wash the cup ... ...
Home style delicious chicken
Quick and easy
Olive oil whole wheat bread
Losing weight and not growing meat is the eternal topic of beauty lady. But she can't refuse delicious food. Ha ha. How about the collocation of whole wheat and olive oil? Look at today's works
Fresh crab
Most restaurants make crabs. They either fry or put a lot of seasoning. It completely destroys the original taste. It's not tender. I think seafood should be fried to give its fresh flavor. I'm from Sichuan, so it's even more delicious with spicy flavor.
